Susan Chadwick

Features

You’ll be stuffed, too, after you eat this Thanksgiving dinner. (November 1991)

We cleaned our plate at restaurants across Texas. Here are the results: 66 irresistible specialties of the house. (October 1991)

Whether a frontiersman needed to skin a bear, chop wood, or fight in a due, Jim Bowie’s weapon was the tool of choice. (April 1988)

Forget about waltzing across Texas. Let’s two-step instead. (August 1985)

Today’s cowboy can thank Hollywood designers for the shirt on his back. (May 1985)

It’s not quite a lie and not quite the truth. It’s a patriotic duty. (December 1984)

Deepwater Gulf shrimp get all the press, but the sweetest, most succulent shrimp in Texas come from the bays. (January 1993)

San Antonio’s Farm to Market looks like an overgrown produce stand, but inside are some of the classiest groceries in the state. (December 1992)

Goode: a graduate of the burn-and-learn school of cooking. (August 1992)

The latest news in Houston’s booming Italian restaurant scene is the savory cuisine of Tuscany. (February 1992)